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Changing European Public and Private Food Safety and Quality Requirements Challenges for Developing Country Fresh Produce and Fish Exporters
Title: Changing European Public and Private Food Safety and Quality Requirements Challenges for Developing Country Fresh Produce and Fish Exporters
Author: Sabine Willems, Eva Roth, Jan van Roekel
Date: 2005
Institution: The International Bank for Reconstruction and Development / The World Bank
Bibliographic Entry: Willems, S., Roth, E., Roekel, J., “Changing European Public and
Private Food Safety and Quality Requirements Challenges for Developing Country Fresh
Produce and Fish Exporters”, The World Bank Homepage, The World Bank, Agriculture and Rural Development, 2005, http://siteresources.worldbank.org/INTARD/Resources?EU_Paper_final.pdf
Electronic Link: http://www.worldbank.org
search for:
http://siteresources.worldbank.org/INTARD/Resources?EU_Paper_final.pdf
Key Words: World Bank, Global trade, Food safety regulations, Euro-Retailer Produce Working Group for Good Agricultural Practices (EUREP-GAP), Health issues, Food supply chains, Importer driven supply chains, Food and agricultural producers
Summary of Key Issues, Points, and Conclusions:
Name of Researcher: Karin E. Knolle
Institution: CHLS at TAMU
Date: 2/26/06